About Us

At Ceyland Tea, we take pride in crafting exceptional, hand-made artisanal teas that capture the heart and soul of Sri Lanka’s rich tea heritage. Our teas are lovingly sourced from dedicated small-scale farmers nestled in the misty hills of historic Palindanuwara, near the lush Singharaja Forest Reserve. This pristine environment, paired with our unwavering commitment to quality, ensures every cup offers a symphony of flavors and a truly unforgettable tea experience. At Ceyland Tea, we bring you the finest essence of nature in every sip.

Operating under Ceyland BG Manufacturing & Trading (Pvt.) Ltd, our Horana-based factory blends time-honored traditions with modern craftsmanship to create an exquisite range of teas. From OP black tea and green tea to unique artisanal blends, each product is a testament to our dedication to quality and care. Committed to sustainability and authenticity, we bring the rich, timeless flavors of Ceylon tea to the world—one delightful cup at a time.

About Us

At Ceyland Tea, we take pride in crafting exceptional, hand-made artisanal teas that capture the heart and soul of Sri Lanka’s rich tea heritage. Our teas are lovingly sourced from dedicated small-scale farmers nestled in the misty hills of historic Palindanuwara, near the lush Singharaja Forest Reserve. This pristine environment, paired with our unwavering commitment to quality, ensures every cup offers a symphony of flavors and a truly unforgettable tea experience. At Ceyland Tea, we bring you the finest essence of nature in every sip.

Operating under Ceyland BG Manufacturing & Trading (Pvt.) Ltd, our Horana-based factory blends time-honored traditions with modern craftsmanship to create an exquisite range of teas. From OP black tea and green tea to unique artisanal blends, each product is a testament to our dedication to quality and care. Committed to sustainability and authenticity, we bring the rich, timeless flavors of Ceylon tea to the world—one delightful cup at a time.

Ceyland OP1 Special Tea

Indulge in the bold and refined flavor of Ceyland OP1 Special Tea, crafted from the celebrated ‘two and a half leaves’ (the bud and two leaves). Carefully sourced from the fertile highlands of Palindanuwara, near the evergreen Sinharaja rainforest, this tea reflects the dedication of small-scale farmers who follow strict cultivation and harvesting practices. Every batch undergoes meticulous quality checks to deliver a premium tea experience. To brew, steep 2 grams of tea in boiling water for 3-4 minutes, strain, and enhance the rich flavor with pure Kithul jaggery.

Ceyland OP1 Special Tea

Indulge in the bold and refined flavor of Ceyland OP1 Special Tea, crafted from the celebrated ‘two and a half leaves’ (the bud and two leaves). Carefully sourced from the fertile highlands of Palindanuwara, near the evergreen Sinharaja rainforest, this tea reflects the dedication of small-scale farmers who follow strict cultivation and harvesting practices. Every batch undergoes meticulous quality checks to deliver a premium tea experience. To brew, steep 2 grams of tea in boiling water for 3-4 minutes, strain, and enhance the rich flavor with pure Kithul jaggery.

Ceyland OP Special Tea

Discover the exquisite taste of Ceyland OP Special Tea, a masterpiece of artisanal craftsmanship. Made from the finest ‘one and a half leaves’ (the bud and top leaf), this tea is sourced from the misty highlands of Palindanuwara, near the lush Sinharaja rainforest. Our small-scale farmers, known for their sustainable and meticulous cultivation methods, ensure that every leaf meets the highest quality standards. Handcrafted with care, this tea offers a smooth, refined flavor that captures the essence of Ceylon. To enjoy, steep 2 grams of tea in boiling water for 3-4 minutes, strain, and elevate the experience by adding pure Kithul jaggery.

Ceyland OP Special Tea

Discover the exquisite taste of Ceyland OP Special Tea, a masterpiece of artisanal craftsmanship. Made from the finest ‘one and a half leaves’ (the bud and top leaf), this tea is sourced from the misty highlands of Palindanuwara, near the lush Sinharaja rainforest. Our small-scale farmers, known for their sustainable and meticulous cultivation methods, ensure that every leaf meets the highest quality standards. Handcrafted with care, this tea offers a smooth, refined flavor that captures the essence of Ceylon. To enjoy, steep 2 grams of tea in boiling water for 3-4 minutes, strain, and elevate the experience by adding pure Kithul jaggery.

All Products

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Black Tea

Pure Hand Made Ceylon Black Tea

$3.90 – $7.50

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Black Tea

Handmade Ceyland Black Tea (Special Gift pack)

$7.00

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Black Tea

Ceyland OP 1 Special Tea

$9.75

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Black Tea

Ceyland OP Special Tea

$5.90 – $11.50

All Products

Quick View

Black Tea

Handmade Ceyland Black Tea (Special Gift pack)

$7.00

Quick View

Black Tea

Ceyland OP Special Tea

$5.90 – $11.50

Quick View

Black Tea

Ceyland OP 1 Special Tea

$9.75

Quick View

Black Tea

Pure Hand Made Ceylon Black Tea

$3.90 – $7.50

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Green Tea

Pure Hand Made Ceylon Green Tea

$5.50 – $10.50

Vision

To be the world's most trusted and innovative tea brand, celebrated for bringing nature’s purest essence to life, enriching lives with exceptional flavors and sustainable practices.

Mission

Harnessing the essence of nature to craft top-tier premium tea, to craft a symphony of flavors in every cup

Production Process

(1) Plucking Tea Leaves

The tea-making process begins with the careful plucking of young tea leaves from the top of the tea bushes. Only the tender leaves and buds are selected to ensure the highest quality of tea.

(2) Withering Tea Leaves

After plucking, the tea leaves are spread out to wither, reducing their moisture content. This process makes the leaves pliable and prepares them for the next stages of production.

(3) Rolling Leaves

The withered tea leaves are then rolled by hand in smoothly until forming chemical reaction in leaves . Rolling helps to break the cell walls, releasing essential flavors, which are crucial for the tea's aroma and taste and its help to protect high contents of polyphenols (TPP) in our productions.

(4) Fermentation

During fermentation, the rolled leaves are allowed to oxidize, developing their flavor, color, and strength. The level of fermentation determines the type of tea produced, such as black, oolong, or green tea.

(5) Drying

Finally, the fermented tea leaves are dried to halt the oxidation process and preserve the tea. Drying can be done through various methods, including air drying, sun drying, or using ovens. This step ensures the tea is ready for packaging and consumption.

Production Process

(1) Plucking Tea Leaves

The tea-making process begins with the careful plucking of young tea leaves from the top of the tea bushes. Only the tender leaves and buds are selected to ensure the highest quality of tea.

(2) Withering Tea Leaves

After plucking, the tea leaves are spread out to wither, reducing their moisture content. This process makes the leaves pliable and prepares them for the next stages of production.

(3) Rolling Leaves

The withered tea leaves are then rolled by hand in smoothly until forming chemical reaction in leaves . Rolling helps to break the cell walls, releasing essential flavors, which are crucial for the tea's aroma and taste and its help to protect high contents of polyphenols (TPP) in our productions.

(4) Fermentation

During fermentation, the rolled leaves are allowed to oxidize, developing their flavor, color, and strength. The level of fermentation determines the type of tea produced, such as black, oolong, or green tea.

(5) Drying

Finally, the fermented tea leaves are dried to halt the oxidation process and preserve the tea. Drying can be done through various methods, including air drying, sun drying, or using ovens. This step ensures the tea is ready for packaging and consumption.

Discover the Purity of Ceyland Tea